Lac Roix Desai Nt Jean

2012 Minervois Syrah, Grenache Noir

La Croix De Saint Jean Lac Roix Desai Nt Jean is a captivating red wine from the renowned Minervois region, crafted with a blend of Syrah and Grenache Noir varietals. This 2012 vintage showcases a deep ruby color that hints at its robust character. On the palate, it reveals a medium-bodied profile with a harmonious balance of bright acidity and firm tannins, providing structure to the wine. The fruit intensity is prominent, presenting a delightful medley of dark fruits, complemented by subtle earthy undertones and hints of spice. This wine is dry, allowing its complex flavors to shine, and making it an ideal companion for a variety of hearty dishes. Enjoy the nuanced layers of La Croix De Saint Jean as it unfolds over a leisurely evening.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Roasted Duck, Grilled Meats, Roasted Lamb

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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